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Life in the Little

mindful musings on the little big things
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“Enjoy the little things, for one day you may look back and realize they were the big things.”
— Robert Brault

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  • March 2016
    • Mar 31, 2016 All or Nothing and the Lost Inbetween
  • April 2016
    • Apr 20, 2016 Becoming a Timeshifting Ninja
    • Apr 28, 2016 Creativity Calling
  • May 2016
    • May 4, 2016 Spring Stuffed Squash Blossoms
    • May 12, 2016 Medicinal Plant Walk
  • September 2016
    • Sep 5, 2016 Life Palate Cleansing
    • Sep 19, 2016 Shopping Guide: Trader Joe's
  • October 2016
    • Oct 15, 2016 Savoring Summer
  • July 2019
    • Jul 31, 2019 Setting Up An Embroidery Kit
  • August 2019
    • Aug 13, 2019 Mississippi Vegan's Wild Chanterelle Mushroom Pasta

INSTAGRAM

baby melissa “lissy”, where she fell in love with playing in the kitchen. i pan fried a lot of crab meat here. mom and dad would toss me a few pieces as they picked trays of crabmeat to sell. this kitchen set and my tea set and table were
today turned out to be a good day for a mellow meditative cast iron restoration. here’s how that went: - i first used hot water to get off as much top layer crud, followed by using a plastic scraper to clean off the initial layer. then alternat
took the forester out for a flower forage. the clasping coneflowers are popping now.
my dad died friday night. the only man to ever love and care for me unconditionally. a tall order he fulfilled without hesitation. he taught me to shuck oysters, bait a hook, and the importance of integrity, hard work, ethics, honesty, kindness, comp
use whatcha got and throw it in a frittata. featuring fresh herbs from @mississippivegan backyard farm 💗
UPDATE on dad: two weeks ago dad was released home from the hospital and we brought him home under hospice care. during those several days in the hospital, his heart and kidney function continued to decline. we thought it best to get him home asap to
sending tubs of pico de gallo and chips as easter gifts this year. tomatoes, white onion, cilantro, jalapeño, lime, and salt mixed together are some kinda magic that goes well on just about anything 8 roma tomatoes 1 bunch cilantro 1 giant fi

FAVORITE THINGS

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
By Pascal Baudar
Kindle Paperwhite, 6" High-Resolution Display (300 ppi) with Built-in Light, Wi-Fi - Includes Special Offers
Amazon
Manduka Black Mat PRO 71-Inch + eQua Standard Towel Kit
Manduka

INSTAGRAM @mshauck

baby melissa “lissy”, where she fell in love with playing in the kitchen. i pan fried a lot of crab meat here. mom and dad would toss me a few pieces as they picked trays of crabmeat to sell. this kitchen set and my tea set and table were
today turned out to be a good day for a mellow meditative cast iron restoration. here’s how that went: - i first used hot water to get off as much top layer crud, followed by using a plastic scraper to clean off the initial layer. then alternat
took the forester out for a flower forage. the clasping coneflowers are popping now.

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